scomber scombrus (mackerel) Fundamentals Explained
Cuando compres caballa durante la temporada, asegúlevel de buscar filetes o peces enteros que estén frescos y tengan un aspecto brillante y ojos claros.A gutted mackerel of ordinary dimension and Extra fat articles has to stay in the same old eighty° brine for 5 hrs prior to the salt concentration reaches the advisable three for each cent, rende